Coffee & drinks All day
- Drip coffee$2.75
House blend, free refills while you're here.
- Latte or cappuccino$4.50
Whole, oat or almond milk.
- Honey lavender latte$5.25
Local honey and house lavender syrup.
- Cold brew$4.25
Steeped 18 hours. Add sweet cream for 50 cents.
- Chai$4.75
Spiced in-house, hot or iced.
- Hot chocolate$3.50
With a homemade marshmallow.
Breakfast Until close
- The Main Street$9.75
Fried egg, cheddar, bacon and greens on a rye bun.
- Biscuits & gravy$10.50
Two buttermilk biscuits, sausage gravy, one egg any style.
- Garden scramble V$11.00
Three eggs, peppers, spinach, goat cheese, toast.
- Sourdough French toast V$10.25
Thick-cut, berries and real maple syrup.
- Oatmeal bowl VG$7.50
Steel-cut oats, apple, toasted pecans, oat milk.
- Toast & jam$4.00
Two slices of any house bread, butter and jam.
Lunch 11 am to close
- Soup of the day$6.50
Cup or bowl ($8.75), with a slice of bread.
- Turkey & cranberry$11.50
Roast turkey, cranberry mayo, greens on sourdough.
- Hot beef on rye$12.75
Slow-roasted beef, Swiss, horseradish cream, au jus.
- Harvest salad GF$10.75
Greens, roasted squash, apple, pepitas, cider vinaigrette.
- Grilled cheese & tomato soup V$10.00
Three cheeses on country white.
- Kids' plate$6.00
Half grilled cheese, fruit and a cookie.
Bakery case While it lasts
- Cinnamon roll$4.50
Brown-butter icing. A dozen for $45 with a day's notice.
- Rye sourdough loaf$8.00
Our oldest starter. Baked Tuesday to Saturday.
- Country white loaf$7.00
Soft crust, great for sandwiches.
- Scones$3.75
Rotating flavours: blueberry lemon, cheddar chive.
- Pie by the slice$5.00
Fridays and Saturdays. Whole pies to order.
- Cookies$2.50
Chocolate chunk, oatmeal raisin, molasses.
V vegetarian VG vegan GF gluten-free. Tell us about allergies when you order; our kitchen handles wheat, nuts, eggs and dairy.