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Antelope Draw RanchBeef · Hay · Cabin
Family ranch since 1962 · Northern Hills, SD

Grass-fed beef, good hay and a cabin on the creek

We raise Angus cattle on native grass and finish them on our own hay. Buy a share for your freezer, pick up hay by the bale, or stay a few nights by the water.

Freezer beef

Buy a share of this fall's beef

Prices are all in: the beef, processing, and cutting the way you like it. Shares are sold until the herd is spoken for, usually by early October.

Final price is $4.60 per pound hanging weight plus processing, so your total may run a little over or under the estimate. Not ready for a share? We sell 10 lb ground beef bundles for $75 and a steak sampler box for $120 year-round.

Hay for sale

Clean grass hay, stacked under cover

Brome and alfalfa mix from our own fields, put up dry and stored in the barn. Good for horses, cattle and goats. Load it yourself at the yard, or we can deliver within 30 miles.

Call to check what's in the stack

This season's hay
BalePrice
Small square baleAbout 60 lb, brome and alfalfa$9
Small square, 50 bales or moreSame bales, load from the stack$8 each
Round bale5 x 6 ft, about 1,300 lb, net wrapped$95
DeliveryUp to 30 miles, 10 round bales per load$3 / mile
How to order

Four easy steps from pasture to freezer

  1. Call or text us

    Tell us which share you want. We'll hold it and send a short cut sheet.

  2. Pay the deposit

    Cash, check or card. Your deposit comes off the final bill.

  3. Choose your cuts

    Fill in the cut sheet or talk it through with us. We'll help first-timers.

  4. Pick up or delivery

    Beef is ready about three weeks after processing, frozen and labelled.

Stay with us

The Creek Cabin

$145 per night, two-night minimum

  • Sleeps 4
  • 2 bedrooms
  • Full kitchen
  • Fire pit
  • Wi-Fi
  • Dogs welcome

A quiet log cabin under the cottonwoods, a short walk from the creek. Watch the herd from the porch, fish for trout, and be in Spearfish Canyon in 40 minutes.

Get in touch

Call, text or stop by the yard

We're out working most days, so a text is the quickest way to reach us. We answer every message by evening.

Call or text

Beef orders, hay and cabin questions.

(605) 555-0123

Email

Send your cut sheet or cabin dates.

[email protected]

Yard hours

Hay pickup and beef pickup, Monday to Saturday, 8 am to 6 pm. Gravel road; we send directions when you order.

Call or text Beef prices